Guidance on Farm to Freezer- Meat Processing
Thu, 06/04/2020 - 12:00am
When the coronavirus appeared this year, there was a run of food and other basic supplies. Prices have been escalating, and many items are in short supply. There has been a surge in growing gardens at home, and many are looking at buying meat locally from the local farms. There are families going together to purchase cattle, hogs, or sheep, and having them processed, then splitting the meat up between families. This is actually a good idea. The farmer makes more for his animals, and you get your meat at a lower cost.
